Thai fruit salad
By: Ed Baines From: Ed Baines...Chefs At Sea
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Thai fruit salad
- Prep time:
- 10 mins
- Cook time:
- Serves:
- 4
Tempting tropical fruits in a fresh coconut sauce make a speedy but special dessert from Ed Baines - an edible Orient Express!
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Ingredients
- 1 star-fruit, sliced
- 1 honeydew melon, peeled, deseeded and cut into chunks
- quarter watermelon, pips removed and cut into chunks
- 1 pineapple, peeled, cored and cut into chunks
- 4 passion fruit
- juice of 3 limes
- 2 tbsp caster sugar
- pinches Chilli powder
- 200g freshly grated Coconut
Method
1. Place the star fruit, honeydew melon and watermelon into a large bowl. Add the pineapple chunks.2. Cut each of the passion fruits in half and scoop the pulp into a separate bowl. Add the lime juice, sugar, chilli and coconut and stir together until the sugar dissolves.
3. Pour the sauce over the fruit and mix well. Serve very chilled.
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