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Thai fruit salad

Ed Baines from Ed Baines...Chefs At Sea
Tempting tropical fruits in a fresh coconut sauce make a speedy but special dessert from Ed Baines - an edible Orient Express!

Thai fruit salad

Method

1. Place the star fruit, honeydew melon and watermelon into a large bowl. Add the pineapple chunks.

2. Cut each of the passion fruits in half and scoop the pulp into a separate bowl. Add the lime juice, sugar, chilli and coconut and stir together until the sugar dissolves.

3. Pour the sauce over the fruit and mix well. Serve very chilled.

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Serves: 4

Prep: 10 min

Ingredients
1 star-fruit, sliced
1 honeydew melon, peeled, deseeded and cut into chunks
quarter watermelon, pips removed and cut into chunks
1 pineapple, peeled, cored and cut into chunks
4 passion-fruit
juice of 3 limes
2 tbsp caster sugar
pinches ground chilli
200g freshly grated coconut