Zabaglione
By: Ed Baines From: Ed Baines...Chefs At Sea
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Zabaglione
- Prep time:
- 25 mins
- Cook time:
- 20 mins
- Serves:
- 4
Luscious but light, this decadent dessert from Ed Baines is stunning whether served alone or over soft fruit
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Ingredients
Method
1. Place the egg yolks, caster sugar and lemon rind in a heatproof bowl and set it over a saucepan of barely simmering water. Beat continuously with an electric whisk until the mixture is pale and creamy and has started to thicken.2. Slowly add the Marsala and continue whisking until the mixture is warm, frothy and thick.
3. Divide the fruit between 4 glasses. Carefully spoon the zabaglione over the fruit and serve immediately.
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