Cereal rye bread
By: Paul Hollywood From: Good Food Live
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Cereal rye bread
- Prep time:
- 30 mins
- Cook time:
- 30 mins
- Serves:
- Makes 1 loaf
For a deliciously flavourful loaf try Paul Hollywood's recipe for bread made with rye and assorted seeds
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Ingredients
- 300g rye flour
- 200g strong bread flour
- 30 g fresh Yeast
- 15g Salt
- 255 ml water
- 30g linseeds
- 30g poppy seeds
- 30g Sesame seeds
- 30g sunflower seeds
- 300 g porridge oats
Method
1. In a large mixing bowl, place the rye flour, plain flour, yeast, salt, water, linseeds, poppy seeds, sesame seeds and sunflower seeds.2. Mix together with your hands until it becomes a soft, pliable dough.
3. Place the dough on to a lightly floured, flat surface and knead for five minutes.
4. Return the dough to the bowl and leave to rise for an hour.
5. Preheat the oven to 200ºC/gas 6.
6. Shape the dough into a loaf, and roll the loaf in porridge oats.
7. With a sharp knife, cut a line down the centre of the loaf. Place the loaf on a lightly greased baking sheet.
8. Bake for 30 minutes, or until golden brown. Cool on a wire rack.
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