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Cereal rye bread

Paul Hollywood from Good Food Live
For a deliciously flavourful loaf try Paul Hollywood's recipe for bread made with rye and assorted seeds

Cereal rye bread

Method

1. In a large mixing bowl, place the rye flour, plain flour, yeast, salt, water, linseeds, poppy seeds, sesame seeds and sunflower seeds.

2. Mix together with your hands until it becomes a soft, pliable dough.

3. Place the dough on to a lightly floured, flat surface and knead for five minutes.

4. Return the dough to the bowl and leave to rise for an hour.

5. Preheat the oven to 200ºC/gas 6.

6. Shape the dough into a loaf, and roll the loaf in porridge oats.

7. With a sharp knife, cut a line down the centre of the loaf. Place the loaf on a lightly greased baking sheet.

8. Bake for 30 minutes, or until golden brown. Cool on a wire rack.

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Serves: Makes 1 loaf

Prep: 30 min
Cook: 30 min

Ingredients
300g rye flour
200g strong white flour
30g fresh yeast
15g Salt
255ml water
30g linseeds
30g poppy seeds
30g Sesame seeds
30g sunflower seeds
300g porridge oats