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Courgette fritters

Edna Alexakis from Galley Slaves
Edna's quick and tasty courgette fritters make a great accompaniment to all manner of dishes

Courgette fritters

Method

1. Place the grated courgette, onion and mint in a bowl and stir. Season with salt and freshly ground black pepper.

2. Stir in the egg and breadcrumbs and mix until smooth.

3. Shape the mixture into walnut sized balls.

4. Heat the oil in a pan and on a medium heat fry the fritters for a few minutes until golden brown. Serve immediately.

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Serves: 4

Prep: 10 min
Cook: 10 min

Ingredients

Main:

4 courgettes, coarsely grated
1 red onion, coarsely grated
2 tsp dried mint
salt and fresh ground black pepper
1 egg
75g fresh breadcrumbs
50g self-raising flour
vegetable oil for deep-frying