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Stir-fried squid

Melissa Love from Galley Slaves
Made in just minutes, Melissa Love's sensational stir-fried squid offers fast food of the fabulous kind

Stir-fried squid

Method

1. Slice open the squid and using a small sharp knife, lightly score a diamond pattern into the fillets, taking care not to cut too deeply.

2. Cut up the squid into small portions of about 5-6cm.

3. Heat the oil in a frying pan or wok over a high heat and fry the squid for 2-3 minutes, turning occasionally.

4. Add the garlic, Ouzo and lemon juice and then season to taste.

5. Stir-fry for one or two minutes more and serve immediately with grilled peppers.

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Serves: 4

Prep: 5 min
Cook: 4 min

Ingredients

Main:

200g boneless and washed squid
2 tbsp Olive oil
2 garlic cloves, finely chopped
1 tbsp ouzo
juice of 1/2 lemon
salt and fresh ground black pepper
grilled peppers, to serve