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Crema di riso al limone (lemon rice pudding)

Gino D'Acampo from Good Food Live
Enjoy a sophisticated rice pudding with Gino D'Acampo's recipe for an Italian, lemon-flavoured version of this traditional dessert

Crema di riso al limone (lemon rice pudding)

Method

1. In a large heavy-based saucepan, bring the milk to the boil with half the lemon zest. Add the water, mixing well.

2. Add the rice and, using a wooden spoon, cook gently, stirring often until all the liquid has been absorbed by the rice.

3. Divide the cooked rice among 4 serving bowls.

4. Finely chop the remaining lemon zest. Mix together the lemon zest, yogurt and lemon juice until well-mixed.

5. Top each portion of cooked rice with a portion of the yogurt mixture. Drizzle over the honey and serve at once.