UKTV recipes
Melissa Love from Galley Slaves
Succulent steaks in a simple broth make a fabulous eating from Rowley and Melissa

 

Scottish broth and barbecued steaks

Scottish Broth and Barbecued Steaks

Method
 
1. To make the Scottish broth, place the vegetables into a pan with the stock cube, cover with water and bring to the boil.

2. Simmer for 10-12 minutes until the vegetables are soft but still retaining their shape.

3. Drizzle a little oil over the steaks and rub them with a little chilli powder and garlic. Season with a little salt and freshly ground black pepper.

4. Place the steaks on a barbecue and cook to your liking, turning once. Serve the steaks immediately with the broth, accompanied by a salad and some crusty bread.

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easy
 
Serves: 2
quickcook
Prep: 10 min
Cook: 15 min
 
 

Ingredients

For the Scottish Broth:

3 small shallots, finely chopped
2 Potatoes, diced
1 red pepper, diced
2 Carrots, diced
1 vegetable stock cube

For the steaks:

3 tbsp Olive oil
2 beef steaks
pinch of Chilli powder
1 garlic clove, finely chopped
salt and fresh ground black pepper
 

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