UKTV recipes
Lesley Waters
Lesley Waters from Good Food Live
Garlic and olive oil add a delicious flavour to grilled bread in Lesley Waters's recipe for a tasty Italian barbecue snack

 

Garlic doorsteps

Method
 
1. Preheat the barbecue.

2. Toast the bread slices both sides until golden brown.

3. Remove the bread from the barbecue and while hot, rub with the garlic cloves.

4. Drizzle over the olive oil and season with freshly ground black pepper. Serve at once.

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easy
 
Serves: 4
quickcook
Prep: 5 min
Cook: 5 min
 
 

Ingredients

 4 thickly-cut slices rustic-style bread
2 garlic cloves, peeled
2 tbsp extra virgin olive oil
freshly ground black pepper

 

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