Grilled aubergines with Greek salad
By: Lesley Waters From: Good Food Live
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Grilled aubergines with Greek salad
- Prep time:
- 25 mins
- Cook time:
- 5 mins
- Serves:
- 4
Add a Mediterranean flavour to your barbecue with Lesley Waters's recipe for grilled aubergines served with a tasty Greek salad
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Ingredients
Main:
- 2 Aubergines
- 5 tbsp Olive oil
- juice of 1 Lemons
- 2 tbsp sprig Thyme
- freshly ground black pepper
For the Greek salad:
Method
1. Toss the aubergine slices in the olive oil, lemon juice and thyme and season with black pepper. Set to one side.2. Make the Greek salad. In a bowl, combine the olives, red onion, cucumber, tomatoes, feta cheese, mint, olive oil, and garlic. Set to one side.
3. Cook the aubergine slices on a barbecue for around 5 minutes each side or until cooked and golden.
4. Season the Greek salad with lemon juice, salt and freshly ground black pepper.
5. To serve, transfer the cooked aubergine to a serving dish. Pile some Greek salad onto each slice and serve at once.
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