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Lamb on the barbecue

Melissa Love from Galley Slaves
Melissa Love's mouth-watering marinade works brilliantly with a barbecue, creating tasty, tender and incredibly flavoursome lamb!

Lamb on the barbecue

Method

1. To make the marinade, mix the garlic, olive oil, rosemary, cinnamon, Tabasco sauce, lemon zest and juice in a large bowl.

2. Season the lamb with salt and pepper and add the meat to the marinade. Leave to marinate for half an hour.

3. Grill the lamb on a barbecue until cooked to your liking. Serve immediately.

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Serves: 4

Prep: 10 min, plus 30 mins to marinate
Cook: 10 min

Ingredients

Main:

2 garlic cloves, finely chopped
50ml Olive oil
small handful of fresh rosemary sprigs
1 tsp ground cinnamon
Tabasco sauce, to taste
zest and juice of 1 lemon
4 lamb steaks
salt and fresh ground black pepper