Lamb on the barbecue
From: Galley Slaves
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Lamb on the barbecue
- Prep time:
- 10 mins, plus 30 mins to marinate
- Cook time:
- 10 mins
- Serves:
- 4
Melissa Love's mouth-watering marinade works brilliantly with a barbecue, creating tasty, tender and incredibly flavoursome lamb!
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Ingredients
Main:
Method
1. To make the marinade, mix the garlic, olive oil, rosemary, cinnamon, Tabasco sauce, lemon zest and juice in a large bowl.2. Season the lamb with salt and pepper and add the meat to the marinade. Leave to marinate for half an hour.
3. Grill the lamb on a barbecue until cooked to your liking. Serve immediately.
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