
Sophie Grigson
from
Sophie Grigson's Weekends
Sophie Grigson's elegant orange biscuits are perfect with coffee
Sophie Grigson's elegant orange biscuits are perfect with coffee
Orange biscuits (orangines)
Method
2. Add the grated orange zest, flour, butter and suagr and whizz again. Pour in the milk and process until the mixture forms a smooth dough.
3. Roll the dough into a log with a diameter of about 2.5 to 3.5cm and wrap in cling film. Refrigerate for 30 minutes.
4. Preheat the oven to 160°C/gas 3 and line 2 baking trays with non-stick baking parchment.
5. Remove the dough from the fridge and cut into thin slices. Lay the biscuits on the baking sheets and bake for 10-15 minutes, until golden around the edges.
6. Remove from the oven and store in an airtight tin.
Prep:
10 min, plus 30 mins resting for dough
Cook: 10 min
Cook: 10 min
Ingredients
Main:
60g blanched almonds, roughly chopped60g candied orange peel, roughly chopped
zest of 1 orange, finely grated
45g plain flour
60g unsalted or lightly salted butter
60g caster sugar
1 tbsp Milk
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