Food Standards Agency

Asparagus wrapped in Parma ham

By: Sophie Grigson From: Sophie Grigson's Weekends

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This recipe is classed as easy

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Prep time:
5 mins
Cook time:
4 mins
Serves:
4

This quick and easy appetizer from Sophie Grigson is addictive to eat - and a real winner with drinks before dinner!

Ingredients

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Method

1. Set the oven to 180°C/gas 4. Now simply take a spear of asparagus, wrap a slice of Prosciutto ham around it and lay each one on a baking tray, brushing them lightly with butter to ensure they do not stick.

2. Cook for 3-4 minutes until the asparagus is nicely roasted and the ham is crispy.

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Latest Comment

deeeeeeliscious, especially served with soft boiled eggs to dip your asparagus sticks in

tracyB23788 tracyB23788 Posted 04 Oct 2008 6:42 PM