On TV Tonight
- 20:00 - River Cottage Veg - Power
- 21:00 - River Cottage Veg - Bring It On
- 22:00 - River Cottage Veg - Grow Your Own
- Prep time:
- 5 min
- Cook time:
- 4 min
This quick and easy appetizer from Sophie Grigson is addictive to eat - and a real winner with drinks before dinner!
Method1. Set the oven to 180C/fan 160C/gas 4. Now simply take a spear of asparagus, wrap a slice of Prosciutto ham around it and lay each one on a baking tray, brushing them lightly with butter to ensure they do not stick.
2. Cook for 3-4 minutes until the asparagus is nicely roasted and the ham is crispy.