Asparagus wrapped in Parma ham

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By: Sophie Grigson From: Sophie Grigson's Weekends

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This recipe is classed as easy

Rating 3.44 / 5 (233 votes)

Prep time:
5 min
Cook time:
4 min
Serves:
4

This quick and easy appetizer from Sophie Grigson is addictive to eat - and a real winner with drinks before dinner!

Method

1. Set the oven to 180C/fan 160C/gas 4. Now simply take a spear of asparagus, wrap a slice of Prosciutto ham around it and lay each one on a baking tray, brushing them lightly with butter to ensure they do not stick.

2. Cook for 3-4 minutes until the asparagus is nicely roasted and the ham is crispy.

Ingredients


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Latest Comment

 

exellent try with melted cheese on top

Nelly19679 Nelly19679  Posted 05 Oct 2011 8:58 AM
 

Simple and delicious! Only I found it took longer than 3-4 minutes to cook (more like 10-12 min), or maybe I just had some particularly chunky asparagus spears. Thank you.

docpetra docpetra  Posted 06 May 2011 8:21 PM
 

Even better if spears are soaked in cider wine, parsley and garlic, before applying the above method. And use black forest ham, instead of prosciutto.(More flavour)

DonaldB74431 DonaldB74431  Posted 01 Aug 2010 4:28 PM
 

deeeeeeliscious, especially served with soft boiled eggs to dip your asparagus sticks in

tracyB23788 tracyB23788 Posted 04 Oct 2008 6:42 PM