Hungarian goulash
By: Kevin Woodford From: Good Food Live
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Hungarian goulash
- Prep time:
- 25 mins
- Cook time:
- 1 hrs 15 mins
- Serves:
- 4
For a hearty meal try Kevin Woodford's recipe for a classic Eastern European beef stew flavoured with paprika
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Ingredients
- 4 tbsp Paprika
- 1/2 tbsp ground Coriander
- 350g silverside beef, cubed
- 50ml vegetable oil
- black pepper
- 75 g red Onions, finely diced
- 3 cloves Garlic, smashed
- 16 Black peppercorns, roughly crushed
- 50g Leeks, finely diced
- 75g Carrots, finely diced
- 50g Celery, finely diced
- 20g Flour
- 2 tbsp tomato purée
- 1 tsp hot chilli sauce
- 75ml Red wine
- 850ml brown stock
- 50g gherkins, sliced
Method
1. Preheat the oven to 200ºC/gas 6.2. Mix together the paprika and coriander and dust the beef with the mixture.
3. Heat the oil in a casserole. Add the beef, season with salt and fry until browned on all sides.
4. Stir in the onion, garlic, peppercorns, leeks, carrots and celery. Cover the casserole and cook, covered, for 1 minute.
5. Uncover the casserole. Stir in the flour, mixing well, and cook for 30 seconds.
6. Add the tomato puree, hot chilli sauce and red wine, mixing together, and then add the stock.
7. Cook in the oven for 1 hour, until the beef is tender and the sauce has reduced.
8. Stir in the gherkins.
9. Serve the goulash with either mashed potato or small dumplings.
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Latest Comment
cooked this meal for my partner really nice, i added extra wine and served with rice, no gherkins, great weekend treat.