Lesley Waters
from
Good Food Live
Make the most of summer berries and enjoy a traditional English treat with Lesley Waters's simple recipe
Make the most of summer berries and enjoy a traditional English treat with Lesley Waters's simple recipe
Raspberry eton mess
Method
2. Gently fold in the raspberries and strawberries.
3. Melt the dark chocolate in a bowl over a pan of simmering water.
4. Spoon the Eton mess into large serving glasses and top with the melted chocolate. Serve.
Prep:
10 min
Cook: 5 min
Cook: 5 min
Ingredients
450g Greek yogurt300ml double cream, lightly whipped
8 small meringue nests, broken into bite-sized pieces
225g fresh raspberries
225g Strawberries
100g dark chocolate, broken into squares
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