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Red onion relish

Kevin Woodford from Good Food Live
Add flavour to grilled meats, fish or vegetables with Kevin Woodford's simple but tasty red onion relish

Red onion relish

Method

1. Heat the vegetable oil in a small heavy-based saucepan. Add the onion and cook over a high heat for 1 minute, add the garlic, chilli flakes, ginger and cook for a further minute.

2. Add the sugar and cook for 1-2 minutes. Add the vinegar with the orange zest, then the brown ale and soy sauce.

3. Cook, stirring now and then, until reduced by half. Finally add the sultanas, mango, tomato flesh and season with salt and freshly ground black pepper.

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Serves: 4

Prep: 10 min
Cook: 10 min

Ingredients
60ml vegetable oil
2 red onions, sliced
4 garlic cloves, crushed
1/2 tsp chilli flakes
1 cm fresh ginger root, finely diced
50g soft brown sugar
30ml Balsamic vinegar
grated zest of 1 orange
60ml brown ale
1 tsp Soy sauce
25g sultanas
1 small tomato, skinned, de-seeded, diced
1/2 Mango, diced