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Warm jersey royal salad with honey dressing

Kevin Woodford from Good Food Live
Try Kevin Woodford's simple recipe for tender Jersey Royal potatoes tossed in a sweet honey vinaigrette

Warm jersey royal salad with honey dressing

Method

1. Place the Jersey Royals in a saucepan, cover with water, season with salt and bring to a boil. Cook the potatoes until tender, around 10-15 minutes; drain.

2. Mix the olive oil with the honey, garlic, ginger, lime zest, mustard and vinegar.

3. Using a fork very lightly break the warm potatoes. Add the peppers and chives and mix in the honey dressing. Season with salt and freshly ground pepper.

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Serves: 4

Prep: 5 min
Cook: 10 min

Ingredients
450g Jersey Royals, scraped
salt and fresh ground black pepper
55g diced red pepper
2 tbsp finely chopped chives

For the warm honey dressing:

4 tbsp extra virgin olive oil
2 tbsp Honey
2 garlic cloves, crushed
1 cm fresh ginger root, finely diced
zest of 1/2 lime
1 tsp Dijon mustard
2 tbsp red wine vinegar