French bean, tuna and white bean salad with anchovy dressing
By: Kevin Woodford From: Good Food Live
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French bean, tuna and white bean salad with anchovy dressing
- Prep time:
- 10 mins
- Cook time:
- Serves:
- 4
Enjoy a sophisticated dish with Kevin Woodford's recipe for a tuna and mixed bean salad
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Ingredients
- 115g French beans, blanched
- 75g cooked Tuna
- 75g white beans, boiled and drained
- 55g Spring onions, finely diced
- black pepper
- mixed salad leaves, to serve
For the anchovy dressing:
Method
1. First make the anchovy dressing. Mix together the olive oil and mustard and whisk in the vinegar. Stir in the pureed anchovies and the chives. Set aside to infuse.2. Slice the French beans in half. Mix together the French beans, tuna, white beans and spring onions in a bowl.
3. Season very lightly with salt and toss with the anchovy dressing.
4. Serve the tuna mixture on a bed of salad leaves.
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