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French bean, tuna and white bean salad with anchovy dressing

Kevin Woodford from Good Food Live
Enjoy a sophisticated dish with Kevin Woodford's recipe for a tuna and mixed bean salad

French bean, tuna and white bean salad with anchovy dressing

Method

1. First make the anchovy dressing. Mix together the olive oil and mustard and whisk in the vinegar. Stir in the pureed anchovies and the chives. Set aside to infuse.

2. Slice the French beans in half. Mix together the French beans, tuna, white beans and spring onions in a bowl.

3. Season very lightly with salt and toss with the anchovy dressing.

4. Serve the tuna mixture on a bed of salad leaves.

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Serves: 4

Prep: 10 min

Ingredients
115g French beans, blanched
75g cooked tuna, flaked
75g white beans, boiled and drained
55g Spring onions, finely diced
salt and fresh ground black pepper
mixed salad leaves, to serve