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James Martin from James Martin: Sweet
This fabulous ice cream from James Martin couldn't be easier - simply mix puréed strawberries, cream and sugar, and freeze
 

Easy strawberry ice cream

Easy Strawberry Ice Cream

Method

 
1. Put the strawberries in a food processor and blend to a purée.

2. Tip the purée into a mixing bowl. Stir in the cream and sugar, then whisk until well blended.

3. Pour the mixture into an ice cream machine. Chill according to the manufacturer's instructions.

4. Pour into a freezer-proof container, cover the surface with cling film and freeze until hard.

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easy
 
Serves: Makes about 1 litre
Prep: 15 min, plus chilling and freezing
 
 

Ingredients

600g Strawberries, hulled and sliced
600ml double cream
280g caster sugar

 

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