Mint and chilli sauce
By: Tony Tobin From: Good Food Live
Printer friendly version
- Prep time:
- 5 mins
- Cook time:
- Serves:
- 4-6
Traditional mint sauce gets a chilli kick in Tony Tobin's quick and easy recipe - delicious with barbecued lamb
Similar recipes
Ingredients
- 100 g fresh mint leaves, finely chopped
- 1 tsp fructose
- splash of boiling water
- 30ml red wine vinegar
- 1 red chilli, de-seeded and finely chopped
Method
1. Mix the chopped mint with the fructose. Add a splash of boiling water and stir until the fructose sugar dissolves.2. Mix in the red wine vinegar and chilli and stir well.
3. Set aside to allow the flavours to infuse.
4. Serve with barbecued lamb.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register