Mint and chilli sauce

By: Tony Tobin From: Good Food Live

This recipe is classed as easy

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Prep time:
5 mins
Cook time:
Serves:
4-6

Traditional mint sauce gets a chilli kick in Tony Tobin's quick and easy recipe - delicious with barbecued lamb

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Ingredients

  • 100 g fresh mint leaves, finely chopped
  • 1 tsp fructose
  • splash of boiling water
  • 30ml red wine vinegar
  • 1 red chilli, de-seeded and finely chopped

Method

1. Mix the chopped mint with the fructose. Add a splash of boiling water and stir until the fructose sugar dissolves.

2. Mix in the red wine vinegar and chilli and stir well.

3. Set aside to allow the flavours to infuse.

4. Serve with barbecued lamb.

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