Barbecue prawns

By: Nancy Lam From: Good Food Live

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This recipe is classed as easy

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Prep time:
20 mins
Cook time:
10 mins
Serves:
4

A spicy marinade adds flavour to fresh prawns in Nancy Lam's simple, tasty recipe

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Ingredients

  • 24 raw Prawns, peeled and de-veined
  • 1 tsp garlic powder
  • 1 tsp chilli sauce
  • 1 cm Ginger, finely crushed
  • 2 tbsp Soy sauce
  • 1 tbsp dry sherry or wine
  • 2 tbsp vegetable oil
  • lemon wedges, to serve
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Method

1. Mix together the garlic powder, chilli sauce, ginger, soy sauce, sherry and oil.

2. Add the prawns, coating thoroughly in the mixture.

3. Thread prawns onto wooden skewers, 2-3 per skewer.

4. Preheat the grill until very hot.

5. Grill the prawns, turning over once during grilling, until they turn pink and opaque, a matter of minutes.

6. Serve at once with lemon wedges.

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