Chocolate cornflake cakes
By: James Martin From: James Martin: Sweet
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Chocolate cornflake cakes
- Prep time:
- 15 mins, plus setting
- Cook time:
- 5 mins
- Serves:
- Makes 12-15
Easy-peasy chocolate cornflake cakes from James Martin - an all-time children's favourite!
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Ingredients
- 50g Butter
- 100g dark chocolate, broken into small pieces
- 5 tbsp golden syrup
- 80g cornflakes
Method
1. Place the butter and the chocolate pieces in a saucepan with the golden syrup. Slowly melt over low heat, stirring. When the mixture is well blended, stir in the cornflakes.2. Place some small paper cake cases on a tray. Fill each one with a heaped tablespoon of the mixture. Put in the fridge to set.
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Latest Comment
View all comments (5)Easy peasy - great first step to cooking with your kids!
Very nice, easy to make and tasty to eat. Used supermarket value range, so very cheap too!
very quick and easy to make, taste nicer with mik chocolate and dont need an oven, great for kids!
this recipe is foolproof, although i found the dark chocolate a little too rich - next time i'm going to use milk chocolate
this recipe is foolproof, although i found the dark chocolate a little too rich - next time i'm going to use milk chocolate