Smoked trout with new potatoes, avocado and egg with sour cream and chives
By: Paul Heathcote From: Good Food Live
-
Smoked trout with new potatoes, avocado and egg with sour cream and chives
- Prep time:
- 10 mins
- Cook time:
- 5 mins
- Serves:
- 2
For a stylish yet simple starter try Paul Heathcote's elegant smoked trout platter, served with a creamy topping
Ingredients
Method
1. On a serving dish, arrange overlapping rings first of potato slices then avocado, leaving a gap in the middle.2. Place the eggs in the middle and top with the trout fillets.
3. Mix the semi-whipped cream with lemon juice and chives and season with salt and freshly ground pepper.
4. Pour the sauce over the smoked trout. Decorate with salmon eggs and serve.









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