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Smoked trout with new potatoes, avocado and egg with sour cream and chives
- Prep time:
- 10 min
- Cook time:
- 5 min
- Serves:
- 2
For a stylish yet simple starter try Paul Heathcote's elegant smoked trout platter, served with a creamy topping
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Ingredients
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. On a serving dish, arrange overlapping rings first of potato slices then avocado, leaving a gap in the middle.2. Place the eggs in the middle and top with the trout fillets.
3. Mix the semi-whipped cream with lemon juice and chives and season with salt and freshly ground pepper.
4. Pour the sauce over the smoked trout. Decorate with salmon eggs and serve.
This recipe is classed as easy
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