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Smoked trout with new potatoes, avocado and egg with sour cream and chives
- Prep time:
- 10 min
- Cook time:
- 5 min
- Serves:
- 2
For a stylish yet simple starter try Paul Heathcote's elegant smoked trout platter, served with a creamy topping
Ingredients
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Method
1. On a serving dish, arrange overlapping rings first of potato slices then avocado, leaving a gap in the middle.2. Place the eggs in the middle and top with the trout fillets.
3. Mix the semi-whipped cream with lemon juice and chives and season with salt and freshly ground pepper.
4. Pour the sauce over the smoked trout. Decorate with salmon eggs and serve.















This recipe is classed as easy
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