Janet Brinkworth
from
Good Food Live
Rhubarb cooked in an orange-flavoured syrup makes a simple and delicious dessert in Janet Brinkworth's recipe
Rhubarb cooked in an orange-flavoured syrup makes a simple and delicious dessert in Janet Brinkworth's recipe
Poached rhubarb with orange liqueur
Method
2. Put the caster sugar and water in a saucepan. Heat it gently over a hob until the sugar is dissolved and then bring to a rapid boil.
3. Add orange liqueur, to taste, to the boiling syrup.
4. Pour the boiling sugar syrup over the rhubarb over and stir well. Cover at once and set aside for 30 minutes so that the rhubarb steams in the hot syrup.
5. Serve the rhubarb.
Prep:
5 min
Cook: 30 min, resting
Cook: 30 min, resting
Ingredients
200g rhubarb, chopped into small, even-sized chunks200g caster sugar
400ml water
orange liqueur, to taste
Top Sponsored Searches
Advertisement
You may also like
Like this recipe?
Print
Print this recipe
Save
Save this recipe to My Recipe Book
Share
Email to a friend
Print
Save
Share
Offers & Promotions
Save money on shopping bills
Competitions: great prizes up for grabs
