Chocolate and mandarin bread

By: Paul Hollywood From: James Martin: Sweet

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This recipe is classed as intermediate

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Prep time:
30 mins, plus proving
Cook time:
30 mins
Serves:
makes 1 loaf

A delectable tea bread from Paul Hollywood, easily made from store cupboard ingredients

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Ingredients

  • 500g strong bread flour, plus a little extra
  • 1 tbsp Salt
  • 1 tbsp Olive oil
  • 2 x 7g fast action dried Yeast
  • 250 ml cold water
  • 300g tinned mandarins, drained
  • 100 g dark chocolate chips
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Method

1. Sift the flour and salt into a large mixing bowl.

2. Stir in the olive oil and the yeast.

3. Add the water and mix to a soft dough.

4. Knead for at least 10 minutes until the dough is silky smooth and springy.

5. Place in a greased bowl, cover with cling wrap and leave in a warm place for 45 minutes to 1 hour, until doubled in size.

6. Mix in the drained mandarins, adding a little bit more flour to compensate for any juice in the mandarins.

7. Mix in the chocolate chips and knead into neat parcel.

8. Shape into a loaf and place on a baking sheet. Leave to prove for another 30 minutes.

9. Preheat the oven to 230°C/ gas 8.

10. Bake the loaf for 30 minutes.

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