Chocolate and mandarin bread
By: Paul Hollywood From: James Martin: Sweet
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Chocolate and mandarin bread
- Prep time:
- 30 mins, plus proving
- Cook time:
- 30 mins
- Serves:
- makes 1 loaf
A delectable tea bread from Paul Hollywood, easily made from store cupboard ingredients
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Ingredients
Method
1. Sift the flour and salt into a large mixing bowl.2. Stir in the olive oil and the yeast.
3. Add the water and mix to a soft dough.
4. Knead for at least 10 minutes until the dough is silky smooth and springy.
5. Place in a greased bowl, cover with cling wrap and leave in a warm place for 45 minutes to 1 hour, until doubled in size.
6. Mix in the drained mandarins, adding a little bit more flour to compensate for any juice in the mandarins.
7. Mix in the chocolate chips and knead into neat parcel.
8. Shape into a loaf and place on a baking sheet. Leave to prove for another 30 minutes.
9. Preheat the oven to 230°C/ gas 8.
10. Bake the loaf for 30 minutes.
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