James Martin
from
James Martin: Sweet
Crunchy on the outside and soft within, James Martin's macaroons are perfect with ice creams, sorbets, creams and fools
Crunchy on the outside and soft within, James Martin's macaroons are perfect with ice creams, sorbets, creams and fools
Macaroons
Method
2. In a bowl, combine the caster sugar, ground almonds, flour and vanilla sugar.
3. Lightly whisk the egg whites and mix thoroughly with the sugar and almond mixture.
4. Using a teaspoon, spoon small heaps of the mixture onto the rice paper.
5. Press a piece of flaked almond into each macaroon.
6. Bake for 20 minutes, then leave to cool, before tearing away the excess rice paper.
Prep:
20 min
Cook: 20 min
Cook: 20 min
Ingredients
rice paper175g caster sugar
100g ground almonds
1 tsp plain flour
2 tbsp vanilla sugar
2 egg whites
16 pieces flaked almonds
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