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James Martin from James Martin: Sweet
Crunchy on the outside and soft within, James Martin's macaroons are perfect with ice creams, sorbets, creams and fools
 

Macaroons

Macaroons

Method

 
1. Preheat the oven to 180°C/gas 4. Line a baking sheet with rice paper.

2. In a bowl, combine the caster sugar, ground almonds, flour and vanilla sugar.

3. Lightly whisk the egg whites and mix thoroughly with the sugar and almond mixture.

4. Using a teaspoon, spoon small heaps of the mixture onto the rice paper.

5. Press a piece of flaked almond into each macaroon.

6. Bake for 20 minutes, then leave to cool, before tearing away the excess rice paper.

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intermediate
 
Serves: Makes about 16
Prep: 20 min
Cook: 20 min
 
 

Ingredients

rice paper
175g caster sugar
100g ground almonds
1 tsp plain flour
2 tbsp vanilla sugar
2 egg whites
16 pieces flaked almonds

 

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