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Puttanesca (whore's pasta)

Gino D'Acampo from Good Food Live
Use Gino D'Acampo's quick and easy sauce for a terrific flavour-packed pasta supper

Puttanesca (whore's pasta)

Method

1. In a large pan heat the olive oil. Gently fry the chilli and shallots together for about 1 minute.

2. Stir in the pine kernels and anchovies, and cook for another minute.

3. Add the olives and a splash of white wine. Leave to cook for a further minute.

4. Season with a little salt to taste, bearing in mind the saltiness of the olives and anchovies. Tip the cooked pasta into the sauce, toss well and serve immediately.

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Serves: 2

Prep: 15 min
Cook: 10 min

Ingredients
3 tbsp extra virgin olive oil
1 fresh red chilli, deseeded and chopped
2 small shallots, finely chopped
20g Pine kernels
50g anchovies canned in oil
handful of black olives, sliced
splash of White wine
125g cooked spaghetti
Salt