Banoffee pie
From: Just For Starters
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Banoffee pie
- Prep time:
- 15 mins, plus 2 hrs chilling
- Cook time:
- 2 hrs
- Serves:
- 6
For a simply scrumptious pudding, popular with all the family, try Alan Ledgeway's version of a much-loved dessert
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Ingredients
Method
1. In a large pan of water, boil the unopened can of condensed milk for 2 hours, caramalising the contents of the tin. Take care not to let the water boil dry, topping up with boiling water as required.2. Meanwhile, mix together the crushed digestives and melted butter. Line a 18cm flan tin or 6 small tartlet tins with foil. Spread the biscuit mixture evenly over the tin. Cover and chill for 2 hours.
3. Slice the bananas finely and layer over the biscuit base. Top the bananas with the caramelised condensed milk.
4. Whip the cream and spread over the caramel mixture.
5. Sprinkle the grated chocolate over the top of the cream. Cover and refrigerate for up to 3 hours until serving.
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Latest Comment
Absolutely delicious and even quicker/easier if you use a ready made caramel or toffee sauce!
You can save time by buying condensed milk already caramelised. Found the base too thick, so could use less of it, or a bigger base. Otherwise delicious and guests loved it! Very sweet though!