Salmon cream tagliatelle

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From: Just For Starters

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This recipe is classed as easy

Rating 3.46 / 5 (219 votes)

Prep time:
15 min
Cook time:
15 min
Serves:
4

Try Debbie Cottis's simple but luxurious pasta dish, ideal for serving up to friends for an informal meal

Method

1. Heat the olive oil in a heavy-based frying pan. Fry the onion gently until softened, around 5 minutes.

2. Add the smoked salmon and cook, stirring, for 3 minutes.

3. Pour in the white wine, bring to the boil and cook briskly for 1 minute.

4. Mix in the double cream. Mix in the cayenne, paprika and 5 tablespoons of dill. Cook stirring for a further 3 minutes.

5. Meanwhile, bring a large saucepan of salted water to the boil. Add the tagliatelle and cook until 'al dente', around 3 minutes; drain.

6. In a large serving bowl toss together the tagliatelle and the salmon cream sauce. Sprinkle over the remaining dill and serve at once.

Ingredients


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Latest Comment

 

I Often make this dish I use frozen salmon and half fat creme fraiche making it a little cheaper to make as a good mid week meal.

GrenvilleF1992 GrenvilleF1992  Posted 26 Jul 2012 3:18 PM
 

This is a very simple dish to prepare but has a big wow factor.

Evandale Evandale  Posted 27 Apr 2011 1:52 PM
 

So quick and easy even for someone like me. It is a good dinner party dish.

KathyI32974 KathyI32974  Posted 01 Dec 2010 8:20 PM
 

Yummy! You can always substitute the fresh dill for dried if you can't get fresh - as I couldn't (although use a lot less as it is stronger)

SuzySuSu SuzySuSu Posted 06 Jan 2010 7:19 PM
 

I love this dish - really easy to make and so delicious even my daughter who is not a fish fan can't get it enough

inverles inverles Posted 24 Oct 2009 4:54 PM
 

I have made this many times over the years, it is both mine and my OH's favourite meal - a real treat and easy to do too! Can't recommend this highly enough! Excellent!

The Cherub The Cherub Posted 15 Jul 2009 11:02 AM