
Debbie Cottis
from
Just For Starters
Try Debbie Cottis's simple but luxurious pasta dish, ideal for serving up to friends for an informal meal
Try Debbie Cottis's simple but luxurious pasta dish, ideal for serving up to friends for an informal meal
Salmon cream tagliatelle
Method
2. Add the smoked salmon and cook, stirring, for 3 minutes.
3. Pour in the white wine, bring to the boil and cook briskly for 1 minute.
4. Mix in the double cream. Mix in the cayenne, paprika and 5 tablespoons of dill. Cook stirring for a further 3 minutes.
5. Meanwhile, bring a large saucepan of salted water to the boil. Add the tagliatelle and cook until 'al dente', around 3 minutes; drain.
6. In a large serving bowl toss together the tagliatelle and the salmon cream sauce. Sprinkle over the remaining dill and serve at once.
Prep:
15 min
Cook: 15 min
Cook: 15 min
Ingredients
1 tbsp Olive oil1 onion, finely chopped
150g Smoked salmon, shredded
100ml dry white wine
300ml double cream
pinch of cayenne
1 tsp Paprika
6 tbsp finely chopped dill
450g fresh egg tagliatelle
Salt
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