Salmon cream tagliatelle
From: Just For Starters
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Salmon cream tagliatelle
- Prep time:
- Cook time:
- Serves:
Try Debbie Cottis's simple but luxurious pasta dish, ideal for serving up to friends for an informal meal
Ingredients
- 1 tbsp Olive oil
- 1 Onion, finely chopped
- 150g Smoked salmon, shredded
- 100ml dry White wine
- 300ml double cream
- cayenne pepper
- 1 tsp Paprika
- 6 tbsp finely chopped Dill
- 450 g fresh egg tagliatelle
- Salt
Method
1. Heat the olive oil in a heavy-based frying pan. Fry the onion gently until softened, around 5 minutes.2. Add the smoked salmon and cook, stirring, for 3 minutes.
3. Pour in the white wine, bring to the boil and cook briskly for 1 minute.
4. Mix in the double cream. Mix in the cayenne, paprika and 5 tablespoons of dill. Cook stirring for a further 3 minutes.
5. Meanwhile, bring a large saucepan of salted water to the boil. Add the tagliatelle and cook until 'al dente', around 3 minutes; drain.
6. In a large serving bowl toss together the tagliatelle and the salmon cream sauce. Sprinkle over the remaining dill and serve at once.
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Latest Comment
I love this dish - really easy to make and so delicious even my daughter who is not a fish fan can't get it enough
I have made this many times over the years, it is both mine and my OH's favourite meal - a real treat and easy to do too! Can't recommend this highly enough! Excellent!