Salmon cream tagliatelle
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Salmon cream tagliatelle
- Prep time:
- 15 min
- Cook time:
- 15 min
- Serves:
- 4
Try Debbie Cottis's simple but luxurious pasta dish, ideal for serving up to friends for an informal meal
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Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 150 g smoked salmon, shredded
- 100 ml dry white wine
- 300 ml double cream
- cayenne pepper
- 1 tsp paprika
- 6 tbsp finely chopped dill
- 450 g fresh egg tagliatelle
- salt
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Heat the olive oil in a heavy-based frying pan. Fry the onion gently until softened, around 5 minutes.2. Add the smoked salmon and cook, stirring, for 3 minutes.
3. Pour in the white wine, bring to the boil and cook briskly for 1 minute.
4. Mix in the double cream. Mix in the cayenne, paprika and 5 tablespoons of dill. Cook stirring for a further 3 minutes.
5. Meanwhile, bring a large saucepan of salted water to the boil. Add the tagliatelle and cook until 'al dente', around 3 minutes; drain.
6. In a large serving bowl toss together the tagliatelle and the salmon cream sauce. Sprinkle over the remaining dill and serve at once.
Comments & Ratings
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Latest Comment
View all comments (6)I Often make this dish I use frozen salmon and half fat creme fraiche making it a little cheaper to make as a good mid week meal.
GrenvilleF1992
Posted 26 Jul 2012 3:18 PM
This is a very simple dish to prepare but has a big wow factor.
Evandale
Posted 27 Apr 2011 1:52 PM
So quick and easy even for someone like me. It is a good dinner party dish.
KathyI32974
Posted 01 Dec 2010 8:20 PM
Yummy! You can always substitute the fresh dill for dried if you can't get fresh - as I couldn't (although use a lot less as it is stronger)
SuzySuze
Posted 06 Jan 2010 7:19 PM
I love this dish - really easy to make and so delicious even my daughter who is not a fish fan can't get it enough
inverles
Posted 24 Oct 2009 4:54 PM
I have made this many times over the years, it is both mine and my OH's favourite meal - a real treat and easy to do too! Can't recommend this highly enough! Excellent!
The Cherub
Posted 15 Jul 2009 11:02 AM
This recipe is classed as easy
Avg User rating
3.38 / 5 (97 votes cast)
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