UKTV recipes
Peter Smith from Just For Starters
For a delicious taste of summer try Peter Smith's simple dessert, a winning combination of fresh peaches with tangy blackcurrants
 

Baked blackcurrant marscapone peaches

Baked Blackcurrant Marscapone Peaches

Method
 
1. Preheat the oven to 220°C/gas 7. In a small saucepan gently heat together the blackcurrants, caster sugar and 1 tablespoon of water. Once the blackcurrants begin to pop remove the pan from the heat.

2. Halve the peaches, discarding stones. Place the peaches on a greased baking sheet, skin side-down. Fill each peach cavity with a spoonful of the cooked blackcurrants.

3. Mix together the marscapone and amaretti. Spoon the marscapone mixture over the peaches. Drizzle a little honey over each peach half.

4. Bake the peaches until the juices start bubbling, around 10-15 minutes. Serve warm from the oven.

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easy
 
Serves: 6
quickcook
Prep: 15 min
Cook: 15 min
 
 

Ingredients

 125g blackcurrants
2 tbsp caster sugar
6 ripe but firm Peaches
250g Mascarpone
6 Amaretti biscuits, crushed
2 tbsp clear honey

 

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