Chick-pea and spinach tapas

By: Paul Bloxham From: Good Food Live

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This recipe is classed as easy

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Prep time:
10 mins
Cook time:
5 mins
Serves:
4-6

For a quick and easy vegetarian starter try Paul Bloxham's recipe for a flavourful chick-pea salad

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Ingredients

  • 250 g fresh or frozen leaf Spinach
  • 1 x 410g tin Chickpeas, drained
  • 1 large red chilli, finely diced
  • grated zest and juice of 2 Lemons
  • 60ml extra virgin Olive oil
  • black pepper
  • toasted bread, to serve
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Method

1. If using fresh spinach rinse it in cold water. Place the spinach in a wok and cook until just wilted. Drain, squeeze dry and chop finely.

2. In a large bowl mix together the spinach, chick-peas, chilli, lemon zest and juice and olive oil. Season with salt and freshly ground pepper.

3. Serve with toasted bread.

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