Chick-pea and spinach tapas

By: Paul Bloxham From: Good Food Live

Printer friendly version

This recipe is classed as easy

Be the first to
rate this recipe

  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star

Rate & comment
Prep time:
10 mins
Cook time:
5 mins
Serves:
4-6

For a quick and easy vegetarian starter try Paul Bloxham's recipe for a flavourful chick-pea salad

Upload your photos

Similar recipes

Ingredients

  • 250 g fresh or frozen leaf Spinach
  • 1 x 410g tin Chickpeas, drained
  • 1 large red chilli, finely diced
  • grated zest and juice of 2 Lemons
  • 60ml extra virgin Olive oil
  • black pepper
  • toasted bread, to serve
Conversion Calculator
Close

Conversion calculator

Go

Result: 00.00

Method

1. If using fresh spinach rinse it in cold water. Place the spinach in a wok and cook until just wilted. Drain, squeeze dry and chop finely.

2. In a large bowl mix together the spinach, chick-peas, chilli, lemon zest and juice and olive oil. Season with salt and freshly ground pepper.

3. Serve with toasted bread.

Comments & Ratings

You need to be logged in to comment or rate this recipe