Roasted red pepper and feta puree
By: Simon Rimmer From: Good Food Live
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Roasted red pepper and feta puree
- Prep time:
- 15 mins
- Cook time:
- 30 mins
- Serves:
- 4
For a colourful Mediterranean starter try Simon Rimmer's simple recipe for a flavourful roasted red pepper dip
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Tips and suggestions
- Eat with...
- Taramasalata
Ingredients
- 4 red Peppers
- 2 red Onions, peeled
- extra virgin Olive oil
- 300 g good quality Greek Feta cheese
- 30ml Balsamic vinegar
- Thyme, leaves only
- black pepper
- pitta bread
- crusty bread
Method
1. Heat the oven to 200°C/gas 6. Place the red peppers and red onions in a roasting tray and toss with a little olive oil.2. Roast the peppers and onions until softened and charred on all sides.
3. Once the red peppers are roasted place them in a plastic bag and set aside to cool. Peel the red peppers, de-seed and chop.
4. Finely chop the roast onions.
5. Place the roast red pepper and roast onion in a bowl. Add the feta and mash well with a fork.
6. Add olive oil, balsamic vinegar and thyme. Mix together well and season with salt and freshly ground pepper.
7. Serve the puree with pitta and crusty bread.
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Latest Comment
seen this on food program months ago as a pasta sauce,very tasty