On TV Tonight
- 20:00 - Jamie at Home Christmas Special - Jamie At Home Christmas Special
- 21:00 - Nigella's Christmas Kitchen - Nigella's Christmas Kitchen, 1
- 21:30 - Nigella's Christmas Kitchen - Nigella's Christmas Kitchen, 2
- Prep time:
- 15 min
Enjoy a Greek mezze dish with Simon Rimmer's simple recipe for taramasalata, a delicious smoked cod roe dip
Method1. Place the bread and smoked cod roe in a food processor.
2. Blend together and gradually add the extra-virgin olive oil.
3. Add the lemon juice and warm water and blend until well-mixed.
4. Garnish with the spring onion and serve.