On TV Tonight
- 20:00 - John Torode's Australia - South Australia Part I
- 21:00 - Hairy Bikers' Best of British - Beer and Cider
- 22:00 - MasterChef Australia - Masterchef Australia
- Prep time:
- 15 min
Enjoy a Greek mezze dish with Simon Rimmer's simple recipe for taramasalata, a delicious smoked cod roe dip
Method1. Place the bread and smoked cod roe in a food processor.
2. Blend together and gradually add the extra-virgin olive oil.
3. Add the lemon juice and warm water and blend until well-mixed.
4. Garnish with the spring onion and serve.