On TV Tonight
- 20:00 - Raymond Blanc's Kitchen Secrets - Apples
- 20:30 - Raymond Blanc's Kitchen Secrets - Winter Vegetables
- 21:00 - Lorraine's Fast, Fresh & Easy Food - Easy Entertaining
- Prep time:
- 15 min
Enjoy a Greek mezze dish with Simon Rimmer's simple recipe for taramasalata, a delicious smoked cod roe dip
Method1. Place the bread and smoked cod roe in a food processor.
2. Blend together and gradually add the extra-virgin olive oil.
3. Add the lemon juice and warm water and blend until well-mixed.
4. Garnish with the spring onion and serve.