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This recipe is classed as easy

Rating 3.92 / 5 (13 votes)

Prep time:
15 min
Serves:
4

Enjoy a Greek mezze dish with Simon Rimmer's simple recipe for taramasalata, a delicious smoked cod roe dip

Method

1. Place the bread and smoked cod roe in a food processor.

2. Blend together and gradually add the extra-virgin olive oil.

3. Add the lemon juice and warm water and blend until well-mixed.

4. Garnish with the spring onion and serve.

Ingredients

  • 40 g sliced white bread, crusts trimmed off
  • 200 g smoked cod roe, skinned
  • 200 ml extra virgin olive oil
  • juice of 2 lemons
  • 50 ml warm water
  • 2 spring onions, finely chopped

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