On TV Tonight
- 20:00 - Donut Showdown - The Great Canadian Donut
- 20:30 - Donut Showdown - Harvest
- 21:00 - You Gotta Eat Here - Calabash, Chuck's Burger Bar, Sky Blue Sky
- Prep time:
- 15 min
Enjoy a Greek mezze dish with Simon Rimmer's simple recipe for taramasalata, a delicious smoked cod roe dip
Method1. Place the bread and smoked cod roe in a food processor.
2. Blend together and gradually add the extra-virgin olive oil.
3. Add the lemon juice and warm water and blend until well-mixed.
4. Garnish with the spring onion and serve.