Pear and Parma ham sandwiches

By: Sophie Grigson From: Sophie Grigson's Weekends

Printer friendly version

This recipe is classed as easy

Be the first to
rate this recipe

  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star

Rate & comment
Prep time:
3 mins
Cook time:
Serves:
2

Pear and Parma ham make a classic combination for a classy sandwich and Sophie Grigson's delightful recipe proves the point

Upload your photos

Similar recipes

Ingredients

  • 4 slices of good granary bread
  • a little Butter, softened
  • 1/2 pear
  • a little lemon juice
  • 2 slices of Parma ham
  • 8 nasturtium flowers, and or leaves
  • freshly ground black pepper
Conversion Calculator
Close

Conversion calculator

Go

Result: 00.00

Method

1. Spread the bread with the butter or cream cheese.

2. Peel, core and thinly slice the pear, tossing it in a little lemon juice to prevent browning and to sharpen the sandwich a touch. Make a layer of pear on each sandwich, grind over a little pepper, then cover with the Parma ham and top with the nasturtium flowers or leaves.

3. Add the top slice of bread and press down firmly. Cut in half and eat immediately.

Comments & Ratings

You need to be logged in to comment or rate this recipe

Register

Password reminder?
Resend activation