Fruit compote and ice cream
By: Sophie Grigson From: Sophie Grigson's Weekends
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Fruit compote and ice cream
- Prep time:
- 10 mins
- Cook time:
- 10 mins
- Serves:
- 4-6
Sophie Grigson's scrumptious, boozy berries are fabulous with icecream and all manner of desserts; in fact, they're as versatile as they are addictive!
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Ingredients
Method
1. Place the fruit in non-reactive saucepan and add the sugar, wine, rosemary and split vanilla pod.2. Bring to the boil and stir until the sugar has dissolved. Turn down the heat and simmer for 3 minutes, until the compote has thickened slightly. Remove from the heat.
3. When the compote has cooled, take out the vanilla pod and serve with vanilla ice cream.
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