Food Standards Agency

Sweetcorn and brie fritters

By: Sophie Grigson From: Sophie Grigson's Weekends

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This recipe is classed as easy

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3.25/5 (4 votes cast)

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Prep time:
10 mins
Cook time:
10 mins
Serves:
4-6

Softly melting cheese and sweet little nuggets of corn make Sophie Grigson's crisp fritters a sure-fire winner

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Ingredients

  • 85g plain flour
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1 Egg
  • 150ml Milk
  • 110g frozen Sweetcorn
  • 75-85g just-ripe Camembert, brie or Reblochon cheese, ind removed and cut into small dice
  • freshly ground black pepper
  • extra virgin Olive oil, for frying
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Method

1. Sieve the flour, baking powder and salt into a bowl. Make a well in the centre and break in the egg. Start whisking the egg into the flour, gradually adding the milk, to make a smooth batter. Stir in the sweetcorn, cheese and pepper.

2. Heat a little oil in a pan over a moderately high heat. Drop tablespoons of the batter mixture into the hot oil, allowing a good space for spreading in between each. Fry for 1-2 minutes, until golden brown underneath, then turn over and fry on the other side until golden

3. Drain on kitchen towel and serve immediately.

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Latest Comment

These are so easy to make and absolutely delicious. A very good alternative way to serve sweet corn. Good with chicken dishes - the kids love them.

MaureenP42247 MaureenP42247 Posted 14 Sep 2009 10:39 AM