Sophie Grigson
from
Sophie Grigson's Weekends
Sophie Grigson's lip-smacking lime curd is the tops on toast and makes a fabulous filling for all manner of things
Sophie Grigson's lip-smacking lime curd is the tops on toast and makes a fabulous filling for all manner of things
Lime curd
Method
2. Stir until the butter and sugar have dissolved. Beat the eggs together lightly, and sieve into the lime mixture. Stir continuously, until the mixture has thickened enough to coat the back of a spoon; the curd will thicken further on cooling.
3. Pour into a clean bowl and leave to cool. Store in sterilised screw top jars in the refrigerator.
Prep:
5 min
Cook: 15 min
Cook: 15 min
Ingredients
finely grated zest and juice of 3 limes225g caster sugar
150g unsalted Butter
2 large Eggs
2 egg yolks
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