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Tsoureki (Greek Easter bread)

Paul Hollywood from Good Food Live
Celebrate Easter this year with Paul Hollywood's version of a traditional Greek treat - a fragrant loaf decorated with dyed eggs

Tsoureki (Greek Easter bread)

Method

1. In a mixing bowl place the flour, sugar, butter, eggs, salt, yeast, water, milk, orange zest, mahleb, mastic and cinnamon. Mix together well and form into a dough.

2. Knead for four minutes on a lightly flowered surface.

3. Return dough to bowl and leave to rise for 1 hour

4. Add the sultanas to the dough and divide dough into 3 equal parts.

5. Form the three dough portions into three 'strands' and plait together to form a 3 strand plait-shaped loaf.

6. Brush with beaten egg, place on a lined baking sheet and set aside to rise for 1 hour.

7. Preheat the oven to 200°C/gas 6.

8. Place the red-dyed eggs evenly down the centre of the plait, pressing their bases into the dough.

9. Bake the loaf for 25-30 minutes until golden brown. Remove and cool on a wire rack.

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Serves: Makes 1 loaf

Prep: 30 min, plus 2 hrs rising
Cook: 30 min

Ingredients
500g strong white flour
90g Sugar
90g Butter
2 Eggs
15g Salt
30g dried yeast
180ml water
180ml Milk
grated zest of 2 oranges
1 pinch of ground mahleb
1 pinch of ground mastic
1 pinch of ground cinnamon
100g sultanas
beaten egg, for egg wash
3 hard-boiled eggs, dyed red