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Sophie Grigson
Sophie Grigson from Sophie Grigson's Weekends
Sophie Grigson's tasty caviar toasts are delightfully luxurious, but deceptively affordable
 

Herring caviar dip

Herring Caviar Dip

Method
 
1. Pre-heat the grill and make the toast. Cut the crusts off the bread and toast on both sides. Carefully slide a sharp knife between the two toasted sides and peel them apart. Then simply put the toast back under the grill and toast the un-toasted sides; the slices will curl at the edges.

2. Cut the toast into triangles and gently spread them with the cream cheese. Top with a dollop of herring caviar, season with a squeeze of lemon juice and garnish with a sprig of dill. Serve immediately.

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easy
 
Serves: 4
quickcook
Prep: 3 min
Cook: 3 min
 
 

Ingredients

 4 slices of white bread
jar of herring caviar
250g cream cheese
juice of 1 lemon
Dill

 

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