Sophie Grigson
from
Sophie Grigson's Weekends
Only a real fool would fail to be impressed by this dreamy, creamy ever-so-easy raspberry dessert from Sophie Grigson
Only a real fool would fail to be impressed by this dreamy, creamy ever-so-easy raspberry dessert from Sophie Grigson
Raspberry and mascarpone fool
Method
2. Beat the Mascarpone lightly to loosen and then gently fold in the fruit. Add a little more sugar if needed, although the best fools retain a touch of sharpness to balance the richness.
3. Pile the mixture into glasses and chill until ready to serve.
Prep:
5 min
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