Pears with honey, walnuts and pecorino cheese
By: Giorgio Locatelli From: Giorgio Locatelli Pure Italian
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Ingredients
- 4 Pears
- 150g Pecorino cheese
- 3 tbsp clear Honey
- 80g Walnuts, shelled
Method
1. Quarter the pears, remove the cores and peel. Using a very sharp knife, slice the quarters lengthways into thin 5mm slices.2. Slice the pecorino in the same way as the pears.
3. Arrange the pear and pecorino slices on a serving plate.
4. Spoon the honey over the top and sprinkle with the walnuts.
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Latest Comment
I used to order this whenever we ate out in Italy, I lived there until 2005 - it is gorgeous - and I make it at home all the time - MUST be Pecorino though !!