Sticky black rice and coconut pudding
By: Jenni Muir
Printer friendly version
-
Sticky black rice and coconut pudding
- Prep time:
- 2 mins
- Cook time:
- 30 mins
- Serves:
- 1
Why have boring brown rice when you can have it black and sticky? This exotic treat puts a healthy twist on rice pud
Similar recipes
Ingredients
- 50g black sticky (Thai) rice
- about 300ml water
- 1 tbsp palm sugar or brown sugar
- 1/2 cinnamon stick
- 4 tbsp coconut milk, (reduced-fat coconut milk if desired)
- pinch of Salt
Method
1. Place the water in a saucepan, add the sugar and stir to dissolve. Add the rice and cinnamon stick and bring to a boil. Reduce the heat and simmer for 25-35 minutes, stirring occasionally, until the rice is tender. You can keep boiling until the rice breaks down if you prefer, adding a little more water if it becomes too dry.2. In a small bowl, combine the coconut milk and salt. When the rice is done, pour a little of the coconut milk into the rice and stir through. Transfer to a serving dish, discarding the cinnamon stick. Pour the remaining coconut milk over the top and serve warm.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register