Daniel Green
from
Good Food Live
For a gloriously indulgent treat serve up Daniel Green's vanilla-flavoured fondue with a colourful fruit medley for dipping in
For a gloriously indulgent treat serve up Daniel Green's vanilla-flavoured fondue with a colourful fruit medley for dipping in
White chocolate vanilla fondue
Method
2. Bring the cream to a simmer. Add the white chocolate and cook, stirring, over a low heat until the chocolate melts.
3. Transfer the white chocolate vanilla fondue to a fondue pot. Serve with the strawberries, mango, lychees and pineapple for dipping.
Prep:
20 min
Cook: 10 min
Cook: 10 min
Ingredients
150ml double cream2 vanilla pods
450g white chocolate, broken into small chunks
To serve:
Strawberries, hulled1 Mango, cubed
lychees, peeled
1 pineapple, peeled, cored and cut into chunks
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