Souvlaki
By: Antony Worrall Thompson From: Good Food Live
Printer friendly version
-
Souvlaki
- Prep time:
- 10 mins, plus 20 min to marinade
- Cook time:
- 10 mins
- Serves:
- 4
Tender marinated lamb makes a tasty snack in Antony Worrall Thompson's quick and easy version of a popular Greek dish
Similar recipes
Related Videos
Ingredients
Method
1. Toss the lamb with the onion in a mixing bowl.2. Mash the garlic with a little salt. Add the mashed garlic, 1 teaspoon of black pepper, cumin, cayenne and olive oil to the sliced lamb and toss well.
3. Cover and marinate in the refrigerator for at least 20 minutes, longer if time permits.
4. Heat a heavy-based frying pan or griddle until very hot.
5. Add the lamb to the frying pan or griddle, allowing 2 minutes each side. Alternately, chargrill or grill the lamb strips.
6. Meanwhile, warm the pitta breads. Slice along the pitta breads to form 4 pockets.
7. Fill the pitta pockets with the freshly cooked lamb, lemon juice, yoghurt, oregano and spring onion and serve at once.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register