Salami misti with chargrilled ciabatta and warm goat's cheese
By: Curtis Stone From: Dinner In a Box with Curtis Stone
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Salami misti with chargrilled ciabatta and warm goat's cheese
- Prep time:
- 10 mins
- Cook time:
- 10 mins
- Serves:
- 4
Curtis Stone's appetising first course of delicious hot ciabatta, salami and goat cheese couldn't be easier to make
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Tips and suggestions
- Drink with...
- Sancerre
Ingredients
- 1 ciabatta bread, sliced
- extra virgin Olive oil, for drizzling
- 300g soft rindless Goats cheese
- 12-16 slices salami and cured meats, such as Tuscan, Roman, Milanese, smoked duck breast
- 150 g oil-cured Spanish olives
- 75g caper berries
Method
1. Preheat the oven to 200°C/gas 6.2. Drizzle the ciabatta slices with olive oil. Place on a preheated ridged stove-top grill pan, and chargrill on both sides.
3. Put the goats cheese on a baking tray in the oven for 5 minutes to warm through. Remove from the oven.
4. Serve the softened goat's cheese with the chargrilled bread, salami, olives and caper berries.
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