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Marinated grilled courgettes

Gino D'Acampo from Good Food Live
For a popular Italian antipasto dish try Gino D'Acampo's recipe for grilled courgettes marinated with mint and chilli

Marinated grilled courgettes

Method

1. Preheat the grill. Grill the courgettes on both sides for around 3 minutes on each side. Set aside to cool.

2. Place the courgettes in a shallow bowl and pour over an even mixture of olive oil and extra-virgin olive oil to cover them totally.

3. Add the vinegar, mint, chilli and salt and mix well. Cover with cling film and marinate in the refrigerator for 24 hours, turning the courgettes every 2 hours to ensure even marination.

4. Bring to room temperature before serving.

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Serves: 8

Prep: 15 min, plus 24 hrs marinating
Cook: 6 min

Ingredients
4 large courgettes, sliced into 1cm thick rounds
Olive oil, to cover
extra virgin olive oil, to cover
10 tbsp white wine vinegar
fresh mint, chopped
bird's eye chillies, to taste, chopped
Salt