UKTV recipes
Sophie Grigson
Sophie Grigson from Good Food Live
Pan-fried shredded Savoy cabbage makes a tasty vegetable side-dish in Sophie Grigson's quick and easy recipe

Lurpak

 

Sauteed savoy cabbage with pine nuts and lemon zest

Method
 
1. Cut the core out of the cabbage, then shred the remaining cabbage.

2. Bring a pan of lightly salted water to the boil. Add the cabbage and blanch for 2-3 minutes, then drain thoroughly.

3. Just before serving heat the butter in a large frying pan until sizzling and add the pine nuts.

4. Fry the pine nuts, stirring often, for 1 or 2 minutes until they begin to colour, then add the blanched cabbage.

5. Fry the cabbage until piping hot then sprinkle with lemon zest and season with salt and freshly ground pepper. Serve at once.

Comments                        add a comment add a comment

 
Karrie2 | Posted 13-Jun-08
Absolutely delicious! Very easy to make and had everyone coming back for more, it's now a favourite in our house.

easy
 
Serves: 2-3
vegetarian quickcook
Prep: 10 min
Cook: 10 min
 
 

Ingredients

 1/2 Savoy cabbage
salt and fresh ground black pepper
20g Butter
2 tbsp Pine kernels
finely grated zest of 1/2 lemon

 

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