UKTV recipes
Ross Burden from Good Food Live
For a flavourful snack try Ross Burden's simple recipe for socca, a popular street-food from the South of France

sponsored by Brittany Ferries

 

Socca

Method
 
1. In a large mixing bowl, whisk together the chickpea flour, water and olive oil (reserving 2 tablespoons) until well-blended into a smooth batter. Season with salt and set aside to rest for 30 minutes.

2. Heat the reserved olive oil in a large frying pan. Pour in a quarter of the chickpea batter.

3. Fry over medium heat until set and browned underneath, then flip over to lightly brown the other side. Remove and keep warm.

4. Repeat the process with the remaining batter, making 4 pancakes in all.

5. Sprinkle the pancakes with parsley, red onion, garlic, lemon juice and olives and serve at once.

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intermediate
 
Serves: 4
Prep: 15 min, plus 30 mins resting
Cook: 10 min
 
 

Ingredients

 175g chickpea flour
400ml water
75ml Olive oil
Salt

For sprinkling:

chopped flat-leaf parsley
red onion, finely chopped
Garlic, finely chopped
freshly squeezed lemon juice
olives

 

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