Potted crab

Method

1. Preheat the oven to 150°C/gas 2.

2. Gently heat 225g of the butter in a small saucepan until just beginning to foam. Pour through a muslin-lined sieve into a bowl, leaving behind the residue of milky, curd-like solids.

3. Stir the spices into the clarified butter. Add the white crabmeat, amalgamate well, and taste. You should have a breath of spiced warmth from the cayenne but not full-scale heat, Adjust accordingly, then add a squeeze of lemon juice, and salt and pepper to taste.

4. Fill each ramekin with a layer of the buttered white crabmeat, followed by a layer of brown meat. Finish with another layer of white meat. There should be just enough room left at the top of the ramekin for a final layer of clarified butter, which is added after the crab is poached.

5. Place the ramekins in a roasting pan, and pour in enough boiling water to come halfway up their sides. Place in the oven for 25 minutes.

6. Remove the pan from the oven. Place the ramekins on a wire cooling rack and leave to cool.

7. Clarify the rest of the butter as in step 2. Pour enough into each ramekin to cover the crabmeat like sealing wax. Leave until completely cool, then put in the fridge to chill.

8. To turn out, slip a slim knife blade all the way around the girth of each ramekin right to the bottom Turn out onto the palm of your hand. Place butter side up on individual plates and serve with triangles of wholemeal toast.

Cooks Notes:
The ramekins should be removed from the fridge 20 minutes or so before you make the toast so that they are cold but not fridge-cold

Comments                        add a comment

Be the first to add a comment...

Ingredients

400g unsalted Butter
blade of mace
good pinch of freshly grated nutmeg
1/3 tsp cayenne
500g fresh crab meat
squeeze of lemon juice
freshly ground salt and black pepper
hot wholemeal toast, to serve

Top Sponsored Searches

You may also like

Like this recipe? Print Print this recipe Save Save this recipe to My Recipe Book Share Email to a friend

Offers & Promotions

Afternoon tea, curry cookery courses and more!
Save money on shopping bills
Competitions: great prizes up for grabs